Clems Seasonings

Clems Oregon Trail Seasonings








































Guides and Literature
Smoking meat and fish takes practice -- use our resources to get it done just right.

That Perfect BatchBook: That Perfect Batch - $12.95

That Perfect Batch: The Hows and Whys of Making Sausage and Jerky
by Clem Stechelin

Clem leaves no ground uncovered in this essential manual for home smokers. Covered material includes:

  • Selection of meat, fat, salts and brines
  • Herbs and spices for your sausage
  • Mixing and stuffing
  • Directions and 70 recipes for jerky and sausage
  • Fish curing
  • A special chapter on Clem's special lazy day jerky and sausage.

Solutions for Meat Cutting and Jerky & Sausage Made EasyDVD: Solutions for Meat Cutting - $10.00

Solutions for Meat Cutting and
Jerky & Sausage Made Easy - 2 hours

featuring Clem Stechelin with Larry D. Jones, Mike Bybee, Jody Stechelin, and Mena Boekoff
Click here to see video clips!

Click here to see meat cutting video clips.

The first hour features step-by-step instructions on boning out deer and elk. The second hour contains instructions for making jerky in your oven, sausage rolls from your oven, and 15 minutes on making skinless link sausage in your kitchen.

Solutions for Cutting MeatVHS: Solutions for Cutting Meat - $5.00

Solutions for Cutting Meat - 1 hour
featuring Clem Stechelin with Larry D. Jones

Discover simple, easy steps for boning, cutting, wrapping, and preparing deer, elk, and other animals with Clem and Larry. Watch Clem properly bone an animal, discussing exactly where to start the cuts and how each part should be used (as steaks, roast, jerky, or ground.) Clem brings 25 years of experience to the video, giving lessons and tips gleaned from his myriad experiences. Larry Jones is a well known bow hunter, regularly writing articles for national publications and lecturing to groups all over America. Solutions for Cutting Meat is one of a long list of popular videos produced by Wilderness Sound Production Ltd.

DVD or Video: Jerky and Sausage Made Easy - $3.00

Clems Quick and Easy Jerky & SausageTips and Suggestions for Making Jerky and Sausage at Home
featuring Clem Stechelin and Mike Bybee
Available on DVD!

This 1 hour instructional video offers tips and suggestions on home smoking and drying. Clem, along with Mike Bybee of "The Outdoor Channel" television program Majestic Outdoors, discuss and describe better ways to produce sausage and jerky and the use of jerky drying screens. Also includes 15 minutes on how to make skinless link sausage in your kitchen.

Order Now!
Call 1-541-536-8480 to place your order
or email Clem directly at!

About the Author

Clem with his wife, Jodi
Clem with his wife, Jodi

Clem Stechlen has processed over 12,000 game animals in his 25 years as owner and operator of The Beef Shop, Inc. in La Pine, Oregon.

At the age of 15, Clem started cutting meat with his father, who owned a meat shop in Santa Clara, California. Except for four years in military service, Clem has worked steadily in the meat industry.

When he is not "cutting up," Clem enjoys outdoor photography, rock hunting, and a well equipped woodworking shop at home. He and his wife Jodi, make their home in La Pine, Oregon.