Clems Oregon Trail Seasonings

Clems Oregon Trail Seasonings





How to "steel" a knifeSharpening Steels
How to "steel" a knife

  1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
  2. Hold the knife in your right hand and place on top part of steel as shown.
  3. Raise back of blade one-eighth inch.
  4. Now, moving the blade only, draw it across the steel in an arcing curve pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
  5. Repeat the same action with the blade on the bottom side of the steel.
  6. Alternate top and bottom five or six times.

Stock No.


Picture (click to enlarge)

  Sharpening Steels


10" Combination Cut. Half the surface is fine cut, half the surface is polished.





5" Regular Cut.





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