Clems Oregon Trail Seasonings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Meat Boning Knives

 

Meat Boning Knives There are multiple stages to manufacturing all R.H. Forschner knives. Each Victorinox® knife is constructed by stamping out a single sheet of metal. The blade is hardened, tempered, ground, polished, etched and finished. R. H. Forschner stamped knives feature a 3/4 or 7/8 tang and are beautifully finished.

Stock No.

Description

Picture (click to enlarge)

  Fibrox Handles, Straight Blades

#40518

5" Straight semi-flexible blade.

40518

$22.95

#40519

6" Straight semi-flexible blade.

40519

$22.95

#40512

5" Narrow, flexible blade.

40512

$22.95

#40513

6" Narrow, flexible blade.

40513

$22.95

#40510

5" Narrow, stiff blade.

40510

$22.95

#40511

6" Narrow, stiff blade.

40511

$22.95

  Curved Blades

#40516

5" Curved flexible blade.

40516

$22.95

#40517

6" Curved flexible blade.

40517

$22.95

#40514

5" Curved semi-stiff blade.

40514

$22.95

#40515

6" Curved semi-stiff blade.

40515

$22.95

 

Call 1-541-536-8480 to place your order
or email Clem directly at clems@riousa.com!